Friday, July 18, 2014

Swift & Supersonicly Snappy Short Review #22: Up The Creek Scents' Raw Cake Batter

We made a lemon bundt cake the other day. With homemade lemon frosting.
In fact, we've been making all sorts of amazing stuff lately.
In honor of that cake, I melted this.
Up The Creek Scents' Raw Cake Batter
Cold Rating8.5/10
Lit Rating: 9/10
Throw Rating10/10
Overall Rating9/10; this scent was lick the air good, holy cow! It smelled just like a fresh batch of cake batter ready to be turned into delicious, fluffy dessert. So, so good. Slowly turning into a bakery lover one scent (like this) at a time. A tremendously phenomenal throw unlike that I have experienced personally from Up The Creek. Becoming a believer in the wax again. Luscious, velvety cake that almost smells like caramel or butterscotch mixed in with said cake. That wonderful scent lingering in the air for hours after you pull out a fresh baked cake out of the oven. Not eating it before it cools is a pain in the ass. Licking the beaters as a child. And, who am I kidding, as an adult. Memories of cooking with mom and grandma. Lasted 5 hours. REPURCHASE FOR SURE!!!

4 comments:

  1. Mmmmmm!!! Liking the sound of this one! Why does cake/brownie batter taste so good but so different from the finished product? I will keep my peepers out for this one.

    ReplyDelete
    Replies
    1. Ohhhhh, you might love this is you want to try an amazing bakery blend!! It's such a shame that the batter tastes better, but when you buy the edible stuff, THAT'S not the same, either. Oh well, I guess we will just have to risk salmonella! ;)

      Delete
  2. This sounds like one I'd LOVE. The yummier the better, in my book. lol

    ReplyDelete
    Replies
    1. This one, and her confetti cake, oh man, they are SO realistic! Both complete winners with big throws. Love them!

      Delete

Feel free to leave a comment! If you do not have a Google ID, just use the "Name/URL" or "Anonymous" option, and comment away! :)