Review: Sugar & Spice Gourmet Soy Candles' State Fair Funnel Cake

THE DEL MAR FAIR (I refuse to call it by its new name, the San Diego County Fair, because that's just ridiculous) is one of the country's best, if I do say so myself.

This year, Chicken Charlie, known for such wonderful, gourmet delights like deep-fried Kool-Aid, deep-fried cereal, deep-friend Klondike bars, deep-friend avocados (seeing a theme here???) has whipped himself up yet another winner: a sloppy joe sandwich...on Krispy Kreme donuts.

Not that you're reading, good sir, but this is my formal proposal: Marry me, Chicken Charlie. I think we can be happy together and married in baconed, fried bliss.
That is, of course, if Josh doesn't mind. :)

I was in the office filing some things and melted Sugar & Spice Gourmet Soy's State Fair Funnel Cake. This was a nice cinnamony cake scent mixed in with typical carnival friedness. This time, I enjoyed these two things mixed together! Some fried scents (fritters, donuts, cakes, pastries, etc) have that weird undertone I have talked about a lot...not so with this one! In fact, it was scrumptious. The cinnamon wasn't too strong, but it was there, and is was close to something you would really smell at a state fair! Yum! It lasted well over 8 hours. I would repurchase this scent, too!

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Sugar & Spice Gourmet Soy Candles' State Fair Funnel Cake
Cold Rating: 6.5/10; you definitely get the friedness of this scent on cold sniff, which made me nervous that it's be too buttery and icky.
Lit Rating: 7.5/10; nice balance between bakery and spice! Love!
Throw Rating: 7/10; the throw was consistent and lasted quite a while. Very impressed!
Overall Rating: 7/10; yum! Delicious cakey goodness mixed with cinnamon spice and dough! Makes me want to go to the fair; fattening foods socially acceptable there. Chicken Charlie is a mad genius.