The very first night my mom's boyfriend came to dinner at our house, she asked me to make crème brûlée. "Sure," my beginning-cook self said, "that'll be easy!" Little did I know, it's one of the hardest desserts to make. I don't think it came out half bad, at least no one got food poisoning.
Tiffany Candles Creme Noel
Cold Rating: 5/10; I just smelled a really creamy vanilla on cold sniff.
Lit Rating: 5/10; forgettable, unfortunately. Just a regular vanilla with a tiny bit of custard mixed in. There was maybe a slight hint of burnedness from the brûlée.
Throw Rating: 5/10; basic, middle of the road throw.
Overall Rating: 5/10; it was just okay, nothing else to say about it. Would I repurchase? Probably not by itself, maybe in a blend!